Aim High Specialty Cocktail
Sky’s The Limit Bourbon, Lime, Simple Syrup, Muddled Cucumber and Mint Garnished with Cucumber and Mint
Dinner
First Course Salad of Citrus, Mizuna, and Baby Lola Rosa Greens Grapefruit, Meyer Lemon, Avocado Mousse, Shaved Fennel With Banyuls Vinaigrette and Agrumato Lemon Oil Vegan, Dairy Free, and Gluten Free
Main Course Roasted Chicken Breast Green Lentils, Brussels Sprouts, Maitake Mushrooms Pearl Onions, Bacon Lardons With Whole Grain Mustard Gastrique Dairy Free and Gluten Free
Desserts
Seasonal Fruit Tartlet Sweet Tart Crust Edged with Crystal Sugar Filled with Vanilla Bean Custard Topped with Seasonal Fruits
Assorted Parisian Macarons and Housemade Chocolate Truffles
Beverages
Spirits Skyy Vodka, Beefeater Gin, Johnny Walker Red Scotch Jim Beam Bourbon, Myer’s Platinum Rum, Sauza Gold, Seagram’s 7 Whiskey
Wine William Hill Estate Chardonnay 2014 Central Coast Buena Vista Pinot Noir 2014 Sonoma
Beer Anchor Steam, Sierra Nevada, Lagunitas Pils